Welcome to Chef Louie's Steak House & Lounge
At Chef Louie's Steak House & Lounge, the essence of American dining comes alive in an inviting atmosphere. Located in Mitchell, South Dakota, this establishment is cherished for its exceptional steaks and great hospitality. Renowned for its filet mignon, deep-fried onion rings, and delicious seafood options, Chef Louie's offers a menu that tantalizes the palate and warms the heart. Customers fondly recall the sense of family and community that fills the air, making each visit a cherished memory. Despite its recent closure, the legacy of quality, hospitality, and classic Americana lives on in the hearts of those who experienced its charm.
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601 E Havens Ave, Mitchell, SD 57301 Hotline: (605) 996-7565
Welcome to Chef Louie's Steak House & Lounge, a beloved gem located in the charming town of Mitchell, South Dakota. Situated at 601 E Havens Ave, this steakhouse has earned a reputation for serving some of the finest steaks in the region, along with exceptional service and a family-friendly atmosphere.
As you step through the doors of Chef Louie’s, you are welcomed into a classic American dining experience. The ambiance strikes a perfect balance between unpretentious and polished, inviting guests to relax and indulge. Customers have shared heartwarming reminiscences of their visits, with fond memories of delicious meals enjoyed in cozy booths or at the lively bar. The establishment has witnessed countless gatherings, from family dinners to casual nights out with friends, reinforcing its status as a local favorite.
- Steaks that Steal the Show: The star of the menu is undoubtedly the steaks. These cuts are expertly cooked to perfection, with patrons raving about the Filet Mignon and the Bone-in Ribeye. Reviewers have often compared the quality of the steaks to those found in high-end establishments in major cities, showcasing Chef Louie's commitment to excellence.
- Signature Sides: Accompanying these steaks is a selection of sides that elevate the meal to new heights. The baked potatoes and fried onion rings, in particular, garner rave reviews, but don't overlook the delicious garlic mashed potatoes and the seasonal vegetable offerings, providing choices for every palate.
- Dessert to Delight: No meal is complete without dessert, and at Chef Louie's, the sweet finishes never disappoint. From creme brûlée to the highly recommended carrot cake, each dish is made with care and the utmost attention to flavor.
The service at Chef Louie's is consistently highlighted as one of the standout features. Many guests have noted the friendly and attentive staff who make every visit a delightful experience. Whether you’re a first-time visitor or a long-time fan, you are treated like family. A varied wine list complements the menu choices, ensuring that there’s a perfect pairing for your meal.
Sadly, the restaurant faced a closure in January 2022. However, the memories and experiences shared by guests like Kevin O. live on, reflecting the strong community bond that Chef Louie's has fostered over the years.
In a world where many family-owned eateries struggle to survive, Chef Louie's Steak House & Lounge stands as a testament to the enduring appeal of quality food, inviting ambiance, and genuine hospitality. As you contemplate your dining options in small-town America, remember that this is more than just a meal—it's an experience that connects you to the heart of the community. If the doors were to reopen, it would surely revive the tradition of exceptional dining that has made Chef Louie’s a beloved establishment.
I ate at Chef Louie's every Friday night as a child, and ofttimes during the week. My parents owned the (then Best Western) motel across the street from Louie's. So it was an easy walk for us. We generally sat at a booth on the side of the bar so my dad and Louie could talk about business while we kids watched the TV over the bar. Louis was a bit of a showman and a great host. The steaks were phenomenal, as good as any I've had at Quality Meats or Del Fresco's in Manhattan. Their fried onion rings and baked potatoes were always amazing. And there were shrimp and fish options for Friday if my grandmother joined us. Louie's was one of those high-quality, family-friendly American restaurants that has been eliminated by the profits-first, screw everything else attitude that began during the Reagan era and continues to wreck the American middle class in favor of big chains and corporations. I wish everyone, wherever they grew up in this great country, had the experience of a local spot like Chef Louie's that made them feel like family.
Closed January 2022...sad it was classy place. Needs to be updated in Yelp. Also Billboards are still up on I-90 almost a year later.
This place as of January 2022 is now closed permanently. We shall miss you. Here is more data for the app to enjoy as it says the comments are to short to post and this should be posted so that you know it is closed.
Our dinner here tonight was great. Kelly was a excellent server! Extensive wine menu. Reasonable prices. We shared the seafood fondue app and both had Filet Mignons for dinner. We both agreed the steak did not need the optional sauces we ordered. (Cognac Peppercorn or Bourbon sauce). Only negative-- I'd prefer more vegetable options for side items.
The best filet mignon I have had across all 50 states! Hidden in a small town in south dakota, Chef Louie's steakhouse is an amazing dining experience. The dinner roll butter is fantastic! Creme brûlée was made to perfection. Also the best service this side of the Mississippi! There is another steakhouse down a block and if you had to choose I would highly recommending this great restaurant!
Wife and I stopped in for dinner on a Saturday evening. I was a little worried about the way I was dressed, but the sign outside relieved that fear, basically come as you are. I can tell you, it's probably not what you'd expect for a steakhouse in South Dakota. It was nice. The service was first rate and the food was excellent. Prices were right in line with what I expected to pay. We got there about a half hour after opening and were the first ones in, followed by a group of pheasant hunters. Within 30 minutes, there was another group and several couples. Place fills up fast. We will definitely stop again when we're back in the area.
Chef Louie's Steak House is a flat out home run. Great appetizers, great wine list and great food. The service is impeccable and it has the feel of an old classic steak house. And don't forget to try the desserts....we loved the carrot cake.
Year 6??? Still good. I think I've only had one bad experience in 6 years. The bone-in Ribeye has gone up $7 since 6 years ago, but still pretty good. The garlic mash were good, though light on the garlic. The dirty martini was excellent. See you next year.
Classic Americana. The kind of restaurant worth visiting when traveling small town America. In Mitchell for work, so I thought I would treat myself to local Chef Louie's.. I sat in the classic American bar/lounge and enjoyed the liver and onions. A favorite of mine that I often order at a steakhouse if on the menu. I figure if they are serving top notch beef, the liver better be good as well. It was prepared perfectly and served with a very good rendition of Au Gratin potato's. Impressive wi e list, but the company meal allowance was only good for the house red. I
Unpretentious on the outside, very nice on the inside. As I approached the front door, a nicely dressed couple exited. I asked them if it was a dressy place, or could I dine in my casual attire. They assured me I would be fine. Abby S. was my pleasant server. She suggested the meal special for the day and I was very pleased with my steak. It was prepared as requested, the sweet potato was an excellent side. Although I dined alone, I was presented with two dinner rolls and their prepared butter. They were delicious. Besides the standard glass of water, I asked for hot tea to complement my meal. A wooden case was presented, with perhaps 8 varieties of various teas. I selected a green tea (there was no black tea to be found). Overall, I enjoyed my meal, the ambiance, and the excellent service provided. I asked that a discount coupon be applied and they happily reduced the bill by $3. When passing through this area next time, I will certainly give them my business.